Where the secrets of baking are shared
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Be a chef for a day or make it your career
Elevate your baking and culinary skills, no matter your level and your interests.
Our team and advisory board are made up of well established and internationally recognized F&B professionals and experts. Our students are equipped with not only full hands-on experience but also benefit from the instructors’ years of expertise in their selected courses.
Learn how to make
croissants bread cakes cookies choux pastries
La crème de la crème of Singapore
We don't just teach you how to follow the recipes, we teach you the joys, secrets and techniques of the culinary arts.
Professional Courses
Perfectly suited for business owners, professionals or individuals who intend to start an F&B business.
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