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Bread Intermediate (Junior Mastery Bootcamp)

Bread Intermediate (Junior Mastery Bootcamp)


All Junior Chefs! Be ready to level up! In this series of Junior Baking Mastery Bootcamp, there are comprehensive and fun-filled activities for young aspiring bakers! This program is catered for all children aged 9-16 who are eager to learn serious baking skills in a safe and supportive environment. It will be over 2 full-days for them to learn at a comfortable pace while mastering essential baking techniques. Our curriculum is carefully crafted to cover a wide range of baking skills, starting with the basics. Students will learn to bake a variety of baked goods.

We would strongly recommend for students to take the Bread Foundation Course before attempting the Bread Intermediate Course

Course Outline:

  • Introduction to hygiene and food safety in the kitchen.
  • Make your own sourdough starter
  • Gain competence in bread making techniques – measuring ingredients, mixing dough by hand and machine, pre-shaping dough, scaling dough, shaping bread, proofing dough, controlling baking time and temperature, storing end products on advanced breads
  • Create own sourdough breads
  • Hands-on practice: Sourdough Breads, Multigrain Buns, Pumpkin Broiche

Dates/ Time: 

  • 03 – 04 June 2024, 10am – 5pm

Additional Details:

  • For children aged 9 to 16.
  • Fees include all training materials and ingredients.
  • Participants will take home products made during the course.
  • Takeaway boxes will be provided according to products made. However, we always appreciate if you bring your reusable container to minimise the use of disposables. 
  • Photos are for illustration purposes.
  • Please refer to Terms & Conditions / FAQ Page for more information.

No Funding is available for this course. If you would like to find classes that are Funded, please click here.


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