Bread Intermediate (Junior Mastery Bootcamp)

All Junior Chefs! Be ready to level up! In this series of Junior Baking Mastery Bootcamp, there are comprehensive and fun-filled activities for young aspiring bakers! This program is catered for all children aged 9-16 who are eager to learn serious baking skills in a safe and supportive environment. It will be over 2 full-days for them to learn at a comfortable pace while mastering essential baking techniques. Our curriculum is carefully crafted to cover a wide range of baking skills, starting with the basics. Students will learn to bake a variety of baked goods.

We would strongly recommend for students to take the Bread Foundation Course before attempting the Bread Intermediate Course

Course Outline:

• Introduction to hygiene and food safety in the kitchen.
• Make your own sourdough starter
• Gain competence in bread making techniques – measuring ingredients, mixing dough by hand and machine, pre-shaping dough, scaling dough, shaping bread, proofing dough, controlling baking time and temperature, storing end products on advanced breads
• Create own sourdough breads
• Hands-on practice: Sourdough Breads, Multigrain Buns, Pumpkin Broiche

Dates/ Time: 

• 03 – 04 June 2024, 10am – 5pm

Additional Details:

• For children aged 9 to 16.
• Fees include all training materials and ingredients.
• Participants will take home products made during the course.
• Takeaway boxes will be provided according to products made. However, we always appreciate if you bring your reusable container to minimise the use of disposables. 
• Photos are for illustration purposes.
• Please refer to Terms & Conditions / FAQ Page for more information.