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Bread Intermediate (Junior Mastery Bootcamp)

Bread Intermediate (Junior Mastery Bootcamp)

$320.00

All Junior Chefs! Be ready to level up! In this series of Junior Baking Mastery Bootcamp, there are comprehensive and fun-filled activities for young aspiring bakers! This program is catered for all children aged 9-16 who are eager to learn serious baking skills in a safe and supportive environment. It will be over 2 full-days for them to learn at a comfortable pace while mastering essential baking techniques. Our curriculum is carefully crafted to cover a wide range of baking skills, starting with the basics. Students will learn to bake a variety of baked goods.

We would strongly recommend for students to take the Bread Foundation Course before attempting the Bread Intermediate Course

Course Outline:

  • Introduction to hygiene and food safety in the kitchen.
  • Make your own sourdough starter
  • Gain competence in bread making techniques – measuring ingredients, mixing dough by hand and machine, pre-shaping dough, scaling dough, shaping bread, proofing dough, controlling baking time and temperature, storing end products on advanced breads
  • Create own sourdough breads
  • Hands-on practice: Sourdough Breads, Multigrain Buns, Pumpkin Broiche

Dates/ Time: 

  • 03 – 04 June 2024, 10am – 5pm

Additional Details:

  • For children aged 9 to 16.
  • Fees include all training materials and ingredients.
  • Participants will take home products made during the course.
  • Takeaway boxes will be provided according to products made. However, we always appreciate if you bring your reusable container to minimise the use of disposables. 
  • Photos are for illustration purposes.
  • Please refer to Terms & Conditions / FAQ Page for more information.

No Funding is available for this course. If you would like to find classes that are Funded, please click here.

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