Fundamentals of Artisan Bread Making: Intermediate

SkillsFuture Eligible

TGS-2020511046

Fundamentals of Artisan Bread Making: Intermediate

SkillsFuture Eligible

$500.00

  • Level: Novice - Intermediate
  • Days: 2 Day
  • Duration: 18 hours
  • Method: Hands-on, Pair Work
Clear

Flour, water, salt and yeast. Combine these four ingredients, a simple recipe online and you’re probably well on your way to a good artisan bread, right? Well, yes, sort of. You can most probably get a decent loaf out of it.

However, if you’re looking to learn more and to apply your skills to the next level, this 2-day intermediate course with Creative Culinaire will help you with both the theory, technique and practice of artisanal bread making. Learn how to combine very simple ingredients through precise techniques to make something delicious. 

Course Outline:

  • Describe the advanced technical terms and concepts of baking
    • Bakers’ mathematics
    • Protein level
    • Ash level
    • Falling numbers
    • Moisture level
    • Friction factor
    • Maillard reaction 
  • Explore the key characteristics of ingredients
    • Different types of flour 
    • Understanding enriching ingredients 
    • Functions of yeast
  • Practice advanced scoring and shaping breads, and how to maintain the starter 
  • Learn how to enhance the flavor and shelf life using natural ingredients
  • Understand current and emerging trends in bread (Flavour, technique and ingredients) 
  • Learn how to dry fresh sourdough to make dried sourdough powder for longer storage
  • Waste management 
  • Practice kitchen etiquette and handling of tools and equipment 

Recipes you’ll learn:

  • Walnut Buckwheat Bread
  • Roasted Garlic Sourdough Focaccia
  • Rye Sourdough Granola Bread
  • Sesame Spelt Bread with Wheat Bran
  • Ciabatta
  • Pate Fermentee
  • Grated Carrot Bread with Fresh Herbs
  • Pain De Campagne
  • Yeasted Sourdough English Muffins
  • Black Sesame Walnut Pumpkin Seed Sourdough Bread

Additional Details

  • Fees include all training materials and ingredients
  • A Certificate of Accomplishment will be given upon completion of course
  • Participants will take home products made during the course
  • Takeaway boxes will be provided according to products made. Additional boxes requested are chargeable 
  • All ingredients are pre-weighted. Additional weighing of ingredients may be required during class.
  • Please refer to Terms & Conditions / FAQ Page for more information

Skillsfuture Funding

Use your Skillsfuture credits to fully pay for the course!

1. Pay a $100 refundable deposit upon registering for the course
2. Receive a confirmation email once payment has been made
3. Proceed to Skillsfuture to submit your claim within 30 days before your course
4. Receive a 10 digit Claim ID from Skillsfuture
5. Attend and enjoy the course!
6. Get your $100 deposit back within 7 working days after the course

Click here to view the Skillsfuture claim walkthrough.

UTAP Funding

Get additional funding for NTUC members

1. NTUC members are able to claim 50% of the unfunded amount
2. For e.g. if the course is $500 and you are only able to claim $200 from Skillsfuture, 50% of the remaining $300 will be funded by UTAP
3. NTUC members are entitled to claim a max of $250 OR $500 (40 and above) per year

Click here to view UTAP claim walkthrough

Click here to view UTAP FAQ

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