Japanese Soft Buns

Series:

Japanese Soft Buns

$148.00

or 3 payments of $49.33 with

  • Level: Novice
  • Days: 0.5 Day
  • Duration: 5 hours
  • Method: Hands-on, Pair Work
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Elevate your bread to new levels of pillow-y softness and goodness with a Japanese technique called “Tangzhong”. By cooking flour and incorporating it into the dough, the moistness and softness of your bread naturally increases. Learn this technique and your recipes will come out soft, fluffy and springy. Make and taste it for yourself, with the guidance of the Creative Culinaire team, as they take you through the ingredients, techniques, and even tips on presentation. Not to mention the additional bonus of Japanese-styled fillings, it’ll be a session you wouldn’t want to miss!

Course Outline

  • Learn and understand the function of ‘Tang Zhong’
    • Understand the different types of ingredients 
    • Different types of flour, its uses and key specifications
    • Role of salt and sugar in bread
    • Role and type of yeasts 
  • Learn and understand other methods of making bread 
  • Practice techniques such as scoring, braiding and shaping to make aesthetically pleasing breads
  • Practice kitchen etiquette and handling of tools and equipment

Recipes you’ll learn

  • Japanese Pumpkin Buns
  • Japanese Sweet Potato Chocolate Chip Buns
  • Japanese Curry Buns

Additional Details

  • Fees include all training materials and ingredients
  • A Certificate of Accomplishment will be given upon completion of course
  • Participants will take home products made during the course
  • Takeaway boxes will be provided according to products made. Additional boxes requested are chargeable 
  • All ingredients are pre-weighted. Additional weighing of ingredients may be required during class.
  • Please refer to Terms & Conditions / FAQ Page for more information

No Funding is available for this course. If you would like to find classes that are Funded, please click here.

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