Junior Baking Mastery Program – Bread Foundation

Our Junior Baking Programme is a comprehensive and fun-filled baking course for children.  Young aspiring bakers aged 9-16 who are eager to learn serious baking skills in a safe and supportive environment. The Programme is delivered over 4 sessions, 4 hours per session. This allows students to learn at a comfortable pace while mastering essential baking techniques.

Our curriculum is carefully crafted to cover a wide range of baking skills, starting with the basics. Students will learn to bake a variety of baked goods.

Course Outline:

• Introduction to hygiene and food safety in the kitchen.
• Understand the functions of basic bread making ingredients.
• Understand the basic science of bread – gluten formation, fermentation, baking process
• Gain competence in bread making techniques – measuring ingredients, mixing dough by hand and machine, pre-shaping dough, scaling dough, shaping bread, proofing dough, controlling baking time and temperature, storing end products.
• Gain competence on baking mathematics in order to scale recipes and adjust serving sizes.
• Hands-on practice: Soft Buns with Fillings, Pretzels, Brioche, Focaccia, Calzones and Pizza, Milk bread using Tangzhong method

Curriculum:

Fees:

4 lessons: $320 (with a certificate of completion of all 4 courses)

Additional Details:

• For children aged 9 to 16.
• Fees include all training materials and ingredients.
• Participants will take home products made during the course.
• Takeaway boxes will be provided according to products made. However, we always appreciate if you bring your reusable container to minimise the use of disposables. 
• Please refer to Terms & Conditions / FAQ Page for more information.