Art and Science of Mooncake Making

Learn the secret of making traditional mooncakes. Impress your family and friends when you present them with these tasty traditional pastries filled with a variety of delicious fillings. Understand the process from the ingredients to the filling as well as techniques of making the mooncake skin and preventing your mooncake skin from cracking. Once you’ve completed this 5-hour course, be confident in your own mooncakes. Who needs the store bought variety when your homemade one trumps it all?

Course Outline:

• Identify the types of ingredients and the functions of ingredients
  • Different types mooncakes syrups and flour
  • To make mooncake skin
• Learn technique to prevent mooncake skin from cracking 
• Learn how to process salted egg yolks
• Learn how to modify and tweak the filling to your own preference
• Understand how to control the heat of the oven
• Practice kitchen etiquette and handling of tools and equipment 

Recipes you’ll learn:

• Baked Mooncake 
• Thousand layer Flaky Yam Mooncake
• Shanghainese Walnut Mooncake

Course Details 

• Dates Available:
  •  22 August 2022, 9am to 1pm
  • 31 August 2022, 9am to 1pm
  • 4 September 2022, 9am to 1pm

Additional Details:

• Fees include all training materials and ingredients
• Participants will take home products made during the course
• Takeaway boxes will be provided according to products made. Additional boxes requested are chargeable 
• All ingredients are pre-weighted. Additional weighing of ingredients may be required during class.
• Please refer to Terms & Conditions / FAQ Page for more information