Foundation Bread Baking

Series:

SkillsFuture Eligible

TGS-2020511042

Foundation Bread Baking

SkillsFuture Eligible

$500.00

  • Level: Novice
  • Days: 2 Day
  • Duration: 18 hours
  • Method: Hands-on, Pair Work
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Baking bread is a skill that can be taken to a whole new level when you don’t just learn the recipes but also understand the science behind it.

In this course, learn the basics of bread making. From the theoretical understanding of flour, yeast and other ingredients used to the different techniques to bake various types of bread, this hands-on 2-day course will get you started on the fundamentals of baking delicious bread.

Course Outline

  • Identify the types of ingredients and the functions of ingredients
    • Different types of flour, its uses and key specifications
    • Role of salt and sugar in bread
    • Role and type of yeasts – dried, compressed, deactivated, instant, fresh, osmotolerant 
  • Understand and develop correct kneading methods
    • Straight dough and sponge dough methods 
  • Describe the fermentation process 
  • Assess the importance of dough temperature and methods to achieve the right temperature in your home kitchen.
  • Practice techniques such as scoring, braiding and shaping to create delicious and aesthetically pleasing breads.
  • Practice proofing, how not to overproof, and learn how to test if your dough is done
  • Practice kitchen etiquette and handling of tools and equipment

Recipes you’ll learn

  • Cheese Twists
  • Pandan Ampang Red Bean Buns
  • Sausage Rolls and Almond Twists
  • Herb Spinach Bread
  • Chicken Floss Buns and Raisin Buns
  • Sandwich Loaf
  • Focaccia
  • Calzones,
  • Swedish Limpa Bread
  • Pizza
  • Bread Bowl
  • American Chewy Bagal
  • French Walnut Wheat Country Bread
  • Wholemeal Bread

Additional Details

  • Fees include all training materials and ingredients
  • A Certificate of Accomplishment will be given upon completion of course
  • Participants will take home products made during the course
  • Takeaway boxes will be provided according to products made. Additional boxes requested are chargeable 
  • All ingredients are pre-weighted. Additional weighing of ingredients may be required during class.
  • Please refer to Terms & Conditions / FAQ Page for more information

Skillsfuture Funding

Use your Skillsfuture credits to fully pay for the course!

1. Pay a $100 refundable deposit upon registering for the course
2. Receive a confirmation email once payment has been made
3. Proceed to Skillsfuture to submit your claim within 30 days before your course
4. Receive a 10 digit Claim ID from Skillsfuture
5. Attend and enjoy the course!
6. Get your $100 deposit back within 7 working days after the course

Click here to view the Skillsfuture claim walkthrough.

UTAP Funding

Get additional funding for NTUC members

1. NTUC members are able to claim 50% of the unfunded amount
2. For e.g. if the course is $500 and you are only able to claim $200 from Skillsfuture, 50% of the remaining $300 will be funded by UTAP
3. NTUC members are entitled to claim a max of $250 OR $500 (40 and above) per year

Click here to view UTAP claim walkthrough

Click here to view UTAP FAQ

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