2-Day Art and Science Series: Foundation Cake Making

Designed to teach you everything you need to know about the cake making process, you’ll learn to make and serve the perfect cake from mixing to decoration. Whether you’re baking a cake for fun or even to serve at a special event, your cake would be the highlight for any occasion. Tackling different types of cakes, the Creative Culinaire team will whip your cake baking skills into shape as they take you through both the theory and practical knowledge necessary to take your baking skills to the next level.

Course Outline

• Identify the types of ingredients and functions of ingredients 
  • The different types of flour 
  • The different types of ingredients that affect texture and taste
• Practice the different mixing methods 
• Practice how to control the heat of the oven
• Analyse and improve on what went wrong during the baking process
• Practice decorating techniques such as piping to create aesthetically pleasing cakes
• Calculate baker’s percentage and understand how it helps formulation of different types of cakes 
• Practice kitchen etiquette and handling of tools and equipment 

Recipes you’ll learn

• Floral Cupcakes
• Chocolate Swiss Roll
• Abstract Vanilla Swiss Roll 
• Orange Citrus Chiffon Cake
• Pandan Chiffon Cake
• Walnut Pound Cake
• Marble Butter Cake
• Strawberry Shortcake

Dates

• 17 Apr – 18 Apr, 9am to 6pm
• 11 May – 12 May, 9am to 6pm

Additional Details

• Fees include all training materials and ingredients
• A Certificate of Accomplishment will be given upon completion of course
• Participants will take home products made during the course
• Takeaway boxes will be provided according to products made. Additional boxes requested are chargeable 
• All ingredients are pre-weighted. Additional weighing of ingredients may be required during class.
• Please refer to Terms & Conditions / FAQ Page for more information