The sponge of a cake is a vital element of many cakes. Master the sponge, nail the techniques and the flavours, and you’ll be well on your way to having an wide arsenal of cake recipes under your belt. Of course, it isn’t a Creative Culinaire class if you didn’t walk away with learning all the necessary tips and tricks as well as a twist on the classic sponge cake!
- Prepare sponges for cakes
- Learn different flavours of cakes and how to match them with flavour enhancer
- Practice decorating techniques to create aesthetically pleasing cakes
- Practice kitchen etiquette and handling of tools and equipment
Recipes you’ll learn
4 different flavours of Cakes
- Fees include all training materials and ingredients
- A Certificate of Accomplishment will be given upon completion of course
- Participants will take home products made during the course
- Takeaway boxes will be provided according to products made. Additional boxes requested are chargeable
- All ingredients are pre-weighted. Additional weighing of ingredients may be required during class.
- Please refer to Terms & Conditions / FAQ Page for more information