A must-have during the annual Mooncake festival, these snow skin mooncakes are an absolute treat. Perfect for the amateur trying to make their own home-made snow skin mooncakes, this course equips you with the necessary techniques and knowledge to create these non-baked delicacies.
- Identify the types of ingredients and the functions of ingredients
- Different types mooncakes syrups and flour
- To make mooncake skin
- Learn technique to prevent mooncake skin from cracking
- Learn how to modify and tweak the filling to your own preference
- Practice kitchen etiquette and handling of tools and equipment
Recipes you’ll learn:
- Red Velvet Snow Skin Mooncake
- Charcoal Snow Mooncake with Durian Filling
- Mango Passionfruit Snow Skin Mooncake
- Fees include all training materials and ingredients
- Participants will take home products made during the course
- Takeaway boxes will be provided according to products made. Additional boxes requested are chargeable
- All ingredients are pre-weighted. Additional weighing of ingredients may be required during class.
- Please refer to Terms & Conditions / FAQ Page for more information