Traditional Mooncake

Traditional Mooncake

$128.00

  • Level: Novice
  • Days: 0.5 Day
  • Duration: 5 hours
  • Method: Hands-on, Pair Work
Clear

Learn the secret of making traditional mooncakes. Impress your family and friends when you present them with these tasty traditional pastries filled with a variety of delicious fillings. Understand the process from the ingredients to the filling as well as techniques to prevent your mooncake skin from cracking. Once you’ve completed this 5-hour course, be confident in your own mooncakes. Who needs the store bought variety when your homemade one trumps it all?

Course Outline:

  • Identify the types of ingredients and the functions of ingredients
    • Different types mooncakes syrups and flour
    • To make mooncake skin
  • Learn technique to prevent mooncake skin from cracking 
  • Learn how to modify and tweak the filling to your own preference
  • Understand how to control the heat of the oven
  • Practice kitchen etiquette and handling of tools and equipment 

Recipes you’ll learn:

  • Baked Mooncake 
  • Thousand layer Flaky Yam Mooncake
  • Homemade Yam filling

Additional Details:

  • Fees include all training materials and ingredients
  • Participants will take home products made during the course
  • Takeaway boxes will be provided according to products made. Additional boxes requested are chargeable 
  • All ingredients are pre-weighted. Additional weighing of ingredients may be required during class.
  • Please refer to Terms & Conditions / FAQ Page for more information

No Funding is available for this course. If you would like to find classes that are Funded, please click here.

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