Yuzu Mousse Cake and Hokkaido Cake


Yuzu Mousse Cake and Hokkaido Cake


  • Level: Novice
  • Days: 0.5 Day
  • Duration: 5 hours
  • Method: Hands-on, Pair Work

Japanese cakes are in the spotlight for this session- particularly the Yuzu Mousse cake and the Hokkaido cake. These desserts are a perfect treat to serve as a birthday treat or for any occasion so it’ll be great recipes to have in your repertoire!

Course Outline:

  • Identify the types of ingredients and the functions of ingredients
    • Different types of flour 
    • Different types of sugar 
  • Identify correct proportions to achieve consistency, flavour and texture in cakes
  • Practice kitchen etiquette and handling of tools and equipment 

Recipes you’ll learn:

  • Yuzu Mousse Cake 
  • Hokkaido Cake

Additional Details:

  • Fees include all training materials and ingredients
  • Participants will take home products made during the course
  • Takeaway boxes will be provided according to products made. Additional boxes requested are chargeable 
  • All ingredients are pre-weighted. Additional weighing of ingredients may be required during class.
  • Please refer to Terms & Conditions / FAQ Page for more information

No Funding is available for this course. If you would like to find classes that are Funded, please click here.


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