Our Junior Baking Mastery Program is a comprehensive and fun-filled baking course for children. Â Young aspiring bakers, aged 9-16 who are eager to learn serious baking skills in a safe and supportive environment. Â The Program is delivered over 4 sessions, 4 hours per session. This allows students to learn at a comfortable pace while mastering essential baking techniques.
Our curriculum is carefully crafted to cover a wide range of baking skills, starting with the basics. Students will learn to bake a variety of baked goods.
Course Outline:
- Introduction to hygiene and safety in the pasty kitchen
- Understand the functions of basic cake and pastry making ingredients
- Understand the basic science of cake – structure formation, leavening, baking process
- Gain competence in cake making techniques – measuring ingredients, mixing batter by hand and machine, filling tins/moulds, controlling baking time and temperature, applying finishing touches, storing end products.
- Gain competence in pastry making techniques – making pastry by hand and machine, rolling dough out, shaping and moulding, controlling baking time and temperature, filling pastries and applying finishing touches, storing end products.
- Hands-on practice: Cakes – Butter Cake Method (Pound Cake), Chiffon Cake Method (Hokkaido Cupcakes), Emulsifier Method (Rollcake), Basic Decoration with Cream and Fruit (Japanese Shortcake)
- Hands-on practice: Pastry – Sweet Pastry (Fruit Tarts and Frangipane Tarts), Savoury Pastry (Quiche and Pasties)
Curriculum:
Lesson | Items | Date | Time |
1 | Assorted Mini Pound Cakes and Hokkaido Cupcakes | 15 June 2023 | 9.30am – 1.30pm |
2 | Japanese Shortcake and Swiss Roll | 16 June 2023 | 9.30am – 1.30pm |
3 | Sweet Pastry – Fruit Tartlets and Frangipane Tarts | 22 June 2023 | 9.30am – 1.30pm |
4 | Savoury Pastry – Quiche and Pasties | 23 June 2023 | 9.30am – 1.30pm |
Fees:
4 lessons: $320 (with a Certificate of Completion upon completion of all 4 lessons)
Additional Details:
- For children aged 9 to 16.
- Fees include all training materials and ingredients.
- Participants will take home products made during the course.
- Takeaway boxes will be provided according to products made. However, we always appreciate if you bring your reusable container to minimise the use of disposables. Â Additional boxes requested are chargeable.
- Please refer to Terms & Conditions / FAQ Page for more information.
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