Cake Foundation (Junior Baking Mastery Bootcamp)

All Junior Chefs! Be ready to:

1. Express Creativity
2. Learn baking technical skills
3. Have lots of fun and excitement

In this series of Junior Baking Mastery Bootcamp, there are comprehensive and fun-filled activities for young aspiring bakers! This program is catered for all children aged 9-16 who are eager to learn serious baking skills in a safe and supportive environment. It will be over 2 full-days for them to learn at a comfortable pace while mastering essential baking techniques. Our curriculum is carefully crafted to cover a wide range of baking skills, starting with the basics. Students will learn to bake a variety of baked goods.

Course Outline:

• Introduction to hygiene and safety in the kitchen
• Understand the functions of basic cake making ingredients
• Understand the basic science of cake – structure formation, leavening, baking process
• Gain competence in cake making techniques – measuring ingredients, mixing batter by hand and machine, filling tins/moulds, controlling baking time and temperature, applying finishing touches, storing end products.
• Create your own Cakes
• Hands-on practice: Pound Cakes, Chiffon Cakes, Swissroll, Japanese Fruit Shortcake 

Dates/ Time: 

• • 22 – 23 November, 9am – 6pm
  • 6 – 7 December, 9am – 6pm

Additional Details:

• For children aged 9 to 16.
• Fees include all training materials and ingredients.
• Participants will take home products made during the course.
• Takeaway boxes will be provided according to products made. However, we always appreciate if you bring your reusable container to minimise the use of disposables.  Additional boxes requested are chargeable.
• Pictures are for illustration purposes
• Please refer to Terms & Conditions / FAQ Page for more information.