Macarons seem so simple, made of up such simple ingredients and yet this biscuit confectionery is a pure treat. Learn the art of the macarons as well as the decoration techniques to create these magical Unicorn pieces at Creative Culinaire today. Looks good and tastes good!
- Prepare the shell of macarons
- Identify different meringues for macarons
- Practice on two types of butter cream filling
- Practice piping technique
- Understand temperature control and how it affects macarons
- Practice kitchen etiquette, hygiene and handling of tools and equipment
Recipes you’ll learn
- Fees include all training materials and ingredients
- Participants will take home products made during the course
- Takeaway boxes will be provided according to products made. Additional boxes requested are chargeable
- All ingredients are pre-weighted. Additional weighing of ingredients may be required during class.
- Please refer to Terms & Conditions / FAQ Page for more information