Bread Foundation (Junior Baking Mastery Bootcamp)

All Junior Chefs! Be ready to:

1. Express Creativity
2. Learn baking technical skills
3. Have lots of fun and excitement

In this series of Junior Baking Mastery Bootcamp, there are comprehensive and fun-filled activities for young aspiring bakers! This program is catered for all children aged 9-16 who are eager to learn serious baking skills in a safe and supportive environment. It will be over 2 full-days for them to learn at a comfortable pace while mastering essential baking techniques. Our curriculum is carefully crafted to cover a wide range of baking skills, starting with the basics. Students will learn to bake a variety of baked goods.

Course Outline:

• Introduction to hygiene and food safety in the kitchen.
• Understand the functions of basic bread making ingredients.
• Understand the basic science of bread – gluten formation, fermentation, baking process
• Gain competence in bread making techniques – measuring ingredients, mixing dough by hand and machine, pre-shaping dough, scaling dough, shaping bread, proofing dough, controlling baking time and temperature, storing end products.
• Gain competence on baking mathematics in order to scale recipes and adjust serving sizes.
• Create own breads
• Hands-on practice: Sausage Cheese Buns, Chocolate Swirls, Cinnamon Raisin Buns. Sweet and Savoury Pizza, Steamed Pastel Coloured Buns

Dates/ Time: 

• 30 – 31 May 2024, 10am – 5pm

Additional Details:

• For children aged 9 to 16.
• Fees include all training materials and ingredients.
• Participants will take home products made during the course.
• Takeaway boxes will be provided according to products made. However, we always appreciate if you bring your reusable container to minimise the use of disposables. 
• Please refer to Terms & Conditions / FAQ Page for more information.