Double Down Dark Chocolate Tart

This one’s for the chocolate lover. Learn to create a buttery chocolate tart shell, that’s filled with a dark chocolate
ganache and a rich chocolate glaze, definitely a dessert that we can’t keep our gaze off.

Course Outline:

• Identify the types of ingredients and the functions of ingredients
• Practice making Chocolate Tart Shell , fill the tart with chocolate ganache and glaze the tart to make it presentable
• Understand the process of making chocolate ganache
• Practice kitchen etiquette and handling of tools and equipment 

Recipes you’ll learn:

• Double Down Dark Chocolate Tart

Course Details 

• Dates Available:
  • 11 November, 2.30pm – 5.30pm
  • 20 December, 10am – 1pm

Additional Details:

• Fees include all training materials and ingredients
• Participants will take home products made during the course
• Takeaway boxes will be provided according to products made. Additional boxes requested are chargeable 
• All ingredients are pre-weighted. Additional weighing of ingredients may be required during class.
• Please refer to Terms & Conditions / FAQ Page for more information