European Breads for Asian Market Masterclass by Chef Jean-Baptiste

Masterclass week seeks to inspire the industry professionals to continue to hone their technical skills through learning from renowned Chefs from all over the Asia Pacific region. Under Chef Jean-Baptiste, they will learn a variety of European Breads that are suited for Asian Markets and Preferences. They will explore global trends, delve into the art and science of baking and learn to streamline business processes and operations to produce large-scale commercial production.

About Chef Jean-Baptiste: 

With over 17 years of experience in craft and semi-industrial bakeries, as well as teaching baking globally for a cause, Chef Jean Baptiste Ballot has built an impressive and diverse career. He defies the cliché that “French bakers” should only be limited within the borders of France, solely making and selling baguettes.

Remarkably, he has worked in six other countries namely Mexico, Australia, Malaysia, Thailand, Myanmar, and now, in the Philippines.​ And for him, it’s not just about planting a flag in a country; Chef Chef Jean Baptiste Ballot has also collaborated with prominent global and local companies such as Lenôtre, LBF, Le Ponant.

Now, with pride and a wealth of worldwide experience, he is set to make his mark in the Philippines and APAC region, aiming to achieve significant milestones with Lesaffre.​

Additional Details

• Fees include all training materials and ingredients
• This class is non-refundable.
• Participants will take home products made during the course
• Takeaway boxes will be provided according to the products made. Additional boxes requested are chargeable
• All ingredients are pre-weighted. Additional weighing of ingredients may be required during class.
• Please refer to Terms & Conditions / FAQ Page for more information

Dates:

• 27 July 2024, 9am to 6pm