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CNY Special: Grand Aunt’s Kueh Bangkit

CNY Special: Grand Aunt’s Kueh Bangkit


This course is FULLY-BOOKED

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Kueh Bangkit –  a delicate and melt-in-your-mouth cookie that is often made during Chinese New Year. The name “Kueh Bangkit” is derived from Malay, where “kueh” refers to a bite-sized snack or dessert, and “bangkit” means to rise or flourish. In this class, you will learn the technique to make the Kueh Bangkit from Chef Judy. This is a recipe that was taught to her by her grandaunt. Find out more in our class!

Course Outline: 

  • Ingredients and techniques to make kueh bangkit

Additional Details:

  • Fees include all training materials and ingredients
  • Participants will take home products made during the course
  • Takeaway boxes will be provided according to products made. Additional boxes requested are chargeable 
  • All ingredients are pre-weighted. Additional weighing of ingredients may be required during class.
  • Please refer to Terms & Conditions / FAQ Page for more information

No Funding is available for this course. If you would like to find classes that are Funded, please click here.


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