With nearly 50 years of experience, Chef Richard Or has held prestigious roles such as Chief Baker overseeing Yaohan Bakeries, Regional Quality Control Chef at Delifrance Asia, and Chief Technical Advisor in Hong Kong and China.
Items:Â
- Leopard Loaf
- Red Dragon Bread
- Blue Butterfly Pea with Wholemeal Bread
- Mushroom Bread
Dates:
- 26 Oct, 9am – 5pm
Fees:Â
- $158 per pax (Early Bird)
Additional Details
- Fees include all training materials and ingredients
- Participants will take home products made during the course
- Takeaway boxes will be provided according to the products made. Additional boxes requested are chargeable
- All ingredients are pre-weighted. Additional weighing of ingredients may be required during class.
- Please refer to Terms & Conditions / FAQ Page for more information
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