Learn to make, pleat and steam your own paus! During the course, you will be taught on the different types on ingredients and functions of ingredients of pau making, the heat effect on paus and how to make local favourites – chicken, charsiew and longevity lotus pau!
- Learn about the ingredients that goes into making pau fillings.
- Prepare dough, pleet and steam paus
- Learn to shape pa0
- Learn to steam pao to perfection
- Chicken Pau
- Charsiew Pau
- Longevity Pau
- Date: 10 June 2023
- Time: 1pm to 6pm
- Fees include all training materials and ingredients
- Participants will take home products made during the course
- Takeaway boxes will be provided according to the products made. Additional boxes requested are chargeable
- All ingredients are pre-weighted. Additional weighing of ingredients may be required during class.
- Please refer to Terms & Conditions / FAQ Page for more information
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