Ice Cream Macaron with French Master Chef Pascal Rio

Ice Cream Macaron with French Master Chef Pascal Rio

$250.00

or 3 payments of $83.33 with

  • Level: Novice
  • Days: 1 Day
  • Duration: 8 hours
  • Method: Hands-on, Pair Work
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Macarons- everyone’s favourite pastry. But have you paired it with Ice Cream? French Master Chef Pascal Rio, with years of experience in the industry and an expert in pastries and dessert created this wonderful combination and is ready to share the joy with you!

Master Chef Pascal has also provided consultancy to many successful pastry shops internationally.

Join us for this very special and exciting one day course! See you soon!

Course Outline:

  • Technique of baking original bases of macarons
  • Learn to make icecream and sorbet
  • Assemble the macaron with icecream/ sorbet

Additional Details:

  • Fees include all training materials and ingredients
  • Participants will take home products made during the course
  • Takeaway boxes will be provided according to products made. Additional boxes requested are chargeable 
  • All ingredients are pre-weighted. Additional weighing of ingredients may be required during class.
  • Please refer to Terms & Conditions / FAQ Page for more information

No Funding is available for this course. If you would like to find classes that are Funded, please click here.

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