Durian: Some people can’t stand it and some people just love it. As the King of the Fruits, this classic Singaporean favourite can be used to make some tasty creations because of its unique and distinctive flavour. Specially designed for all durian lovers, this Creative Culinaire course will have you walking away with the techniques and knowledge to work with this strong and complex flavour.
- Practice making Swiss Roll and Cake
- Prepare durian filling
- Practice techniques that infuses flavours together
- Practice making and piping the choux pastry
- Practice kitchen etiquette, hygiene and handling of tools and equipment
Recipes you’ll learn
- Rainbow Durian Roll
- Durian Cream puffs
- Durian Tiramisu
- Fees include all training materials and ingredients
- Participants will take home products made during the course
- Takeaway boxes will be provided according to products made. Additional boxes requested are chargeable
- All ingredients are pre-weighted. Additional weighing of ingredients may be required during class.
- Please refer to Terms & Conditions / FAQ Page for more information