Modern Breads and Pastries Masterclass by World Champion Chef Peng Fudong

About Chef Peng Fudong

Chef Peng Fudong’s achievements on the international stage are truly remarkable. He won the Champion title at the World Bread Championship in 2017 and 2018, and also claimed victory at the German IBA World Baker Competition in 2018. He played a pivotal role in the 44th WorldSkills Competition as a Technical Expert and Head Coach.

In addition to his competition successes, Chef Peng has served as a judge for numerous events, including the First National Skills Competition of China and the German IBA World Bread Competition. As an accomplished author, he has written several influential works on baking.

His instagram page at @fudongpeng 

Dates:

• 25 September 2024, 9am – 5pm
• 26 September 2024, 9am – 5pm

Price: $400

Items:

• French-style Style bread
  Multigrain Bread
  French Cheese Bread
  Two types of Danish Pastries
  Modern Egg Tart
  Brioche with Nuts
  Chia Seeds Bacon Toast
  Sweet Potato Toast
  Two types of Laugen Bread

Additional Details

• Fees include all training materials and ingredients
• This class is non-refundable.
• Participants will take home products made during the course
• Takeaway boxes will be provided according to the products made. Additional boxes requested are chargeable
• All ingredients are pre-weighted. Additional weighing of ingredients may be required during class.
• Please refer to Terms & Conditions / FAQ Page for more information