Mother’s Day Special!
Ignite your favourite MOM-ents with your mummy this Mother’s Day! Come and learn from mother and son duo, Chef Judy and Tim as they share this lite and refreshing Soy melon and Raspberry Gateaux with Red Berry Crunch!
- Date: 7th May 2022
- Time: 10am to 1pm OR 3pm to 6pm
- Method: Hands-on
- Fees: $95 per person
- Fees include all training materials and ingredients
- Participants will take home products made during the course
- Takeaway boxes will be provided according to products made. Additional boxes requested are chargeable
- All ingredients are pre-weighted. Additional weighing of ingredients may be required during class.
- Please refer to Terms & Conditions / FAQ Page for more information