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Classes & Courses

Courses

Go on your culinary journey without breaking the bank when you claim your Skillsfuture Credits (SFC) to offset your course fees for the approved classes.
Course Category
Course Funding
Difficulty Level
Course Series
View all classes in Calendar view >

  • Traditional Mooncake

    $128.00
    or 3 payments of $42.67 with
    Register

  • Wafer Paper

    $300.00
    or 3 payments of $100.00 with
    Register

  • Watermelon Rose Cake

    $108.00
    or 3 payments of $36.00 with
    Register

  • Yuzu Mousse Cake and Hokkaido Cake

    $128.00
    or 3 payments of $42.67 with
    Register

  • SkillsFuture Eligible

    Advanced Commercial Doughnuts

    $500.00
    or 3 payments of $33.33 with
    Register

  • Bakery Management [Module 6]

    $500.00
    or 3 payments of $166.67 with
    Register

  • Bread [Module 2]

    $1200.00
    Register

  • Brown Rice Focaccia

    $68.00
    or 3 payments of $22.67 with
    Register

  • Cake [Module 1]

    $1200.00
    Register

  • Cake Decor 1 [Module 4]

    $600.00
    or 3 payments of $200.00 with
    Register

  • Cake Decor 2: Wedding and Fondant Cakes [Module 5]

    $800.00
    or 3 payments of $266.67 with
    Register

  • SkillsFuture Eligible

    Choux Pastry

    $500.00
    or 3 payments of $33.33 with
    Register
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