Christmas Workshop: Panettone

Christmas Workshop

Traditionally, Panettone are made with Pasta Madre (a stiff starter) by the Italians. In this hands-on class, you will learn how to convert a liquid starter into a stiff one to be used to make flavourful and tasty Panettone.

In addition , you will also learn to make an aromatic and delicious Panettone in an easier, shorter and convenient way without sacrificing the flavour and texture of delicious Panettone.

• Understand the basics of food hygiene
• Learn different types of ingredients involved in baking pannetone
• Learn to convert a liquid starter into a stuff starter
• Techniques of baking Panettone in a quick, shorter and convenient way

Course Details: 3 December 2024 / 9am – 5pm

Additional Details:

• Fees include all training materials and ingredients
• Participants will take home products made during the course
• Takeaway packaging will be provided according to products made. Additional boxes requested are chargeable 
• All ingredients are pre-weighted. Additional weighing of ingredients may be required during class.
• Please refer to Terms & Conditions / FAQ Page for more information