Focusing on the art of presentation, this course is designed to help you master the art of decoration. Baking cakes definitely requires skill but decorating them is an entirely separate art form. Learn how to work with various types of icing mediums and practice the act of piping consistently to form all types of decorative elements to elevate the look of your cake creations.
- Identify the different icing mediums
- Learn about the different types of cream around the world
- Learn about the various piping nozzles
- Learn handling and piping techniques
- Prepare cake bases
- Understand how to store, deliver completed cake
- Decorate whole cakes
Recipes you’ll learn:
- Fees include all training materials and ingredients
- A Certificate of Accomplishment will be given upon completion of course
- Participants will take home products made during the course
- Takeaway boxes will be provided according to products made. Additional boxes requested are chargeable
- All ingredients are pre-weighted. Additional weighing of ingredients may be required during class.
- Please refer to Terms & Conditions / FAQ Page for more information