Intensive Bread and Cake


SkillsFuture Eligible


Intensive Bread and Cake

SkillsFuture Eligible


or 3 payments of $33.33 with

  • Level: Novice
  • Days: 2 Day
  • Duration: 18 hours
  • Method: Hands-on, Pair Work

This course is FULLY-BOOKED

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Take a deep dive into the world of baking breads and cakes. Understand the process of baking from the use of the ingredients to the theoretical and practical knowledge of the craft. This is only the beginning of your journey to creating professional-level bread and cakes.

Course Outline:

  • Identify the types of ingredients and the functions of ingredients
    • Different types of flour, its uses and key specifications
    • Role of salt and sugar in bread
    • Role and type of yeasts – dried, compressed, deactivated, instant, fresh, osmotolerant
    • Different types of ingredients that affect texture and taste
  • Understand and develop correct kneading methods
    • Straight dough and sponge dough methods 
  • Describe the fermentation process 
  • Assess the importance of dough temperature and methods to achieve the right temperature in your home kitchen.
  • Practice techniques such as scoring, braiding and shaping to create delicious and aesthetically pleasing breads.
  • Practice proofing, how not to overproof, and learn how to test if your dough is done
  • Practice the different mixing methods 
  • Practice how to control the heat of the oven
  • Analyse and improve on what went wrong during the baking process
  • Calculate baker’s percentage and understand how it helps formulation of different types of cakes 
  • Practice kitchen etiquette and handling of tools and equipment 

Recipes you’ll learn:

  • Cheese Twist
  • Buns
  • Focaccia
  • Walnut Cake
  • Pandan Chiffon
  • Rainbow Roll
  • Black Forest Cake

Additional Details:

  • This course can be a pre-requisite to Professional Courses – Bread and Cake Module
  • Fees include all training materials and ingredients
  • A Certificate of Accomplishment will be given upon completion of course
  • Participants will take home products made during the course
  • Takeaway boxes will be provided according to products made. Additional boxes requested are chargeable 
  • All ingredients are pre-weighted. Additional weighing of ingredients may be required during class.
  • Please refer to Terms & Conditions / FAQ Page for more information

Skillsfuture Funding

Use your Skillsfuture credits to fully pay for the course!

1. Pay a $100 refundable deposit upon registering for the course
2. Receive a confirmation email once payment has been made
3. Proceed to Skillsfuture to submit your claim within 30 days before your course
4. Receive a 10 digit Claim ID from Skillsfuture
5. Attend and enjoy the course!
6. Get your $100 deposit back within 7 working days after the course

Click here to view the Skillsfuture claim walkthrough.

UTAP Funding

Get additional funding for NTUC members

1. NTUC members are able to claim 50% of the unfunded amount
2. For e.g. if the course is $500 and you are only able to claim $200 from Skillsfuture, 50% of the remaining $300 will be funded by UTAP
3. NTUC members are entitled to claim a max of $250 OR $500 (40 and above) per year

Click here to view UTAP claim walkthrough

Click here to view UTAP FAQ


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