Mount Fuji Bread Pastry & Chocolate Spiral Bread


Mount Fuji Bread Pastry & Chocolate Spiral Bread


  • Level: Novice
  • Days: 0.5 Day
  • Duration: 5 hours
  • Method: Hands-on, Individual Work

Japanese pastries are on the forefront of this session’s menu- particularly the Mount Fuji bread pastry and the chocolate spiral bread. Pick up the art of bread and pastry, applying techniques and tips to create these delicious and delicate asian pastries with Creative Culinaire.

Course Outline

  • Identify the key ingredients in bread and pastry
    • The different types of flour
  • Practice how to make laminated pastry 
  • Practice on how to make a bread dough 
  • Practice the technique of filling an empty dough 
  • Practice shaping technique to make knot designs

Recipes you’ll learn

  • Mount Fuji Bread Pastry
  • Chocolate Spiral Bread

Additional Details

  • Fees include all training materials and ingredients
  • Participants will take home products made during the course
  • Takeaway boxes will be provided according to products made. Additional boxes requested are chargeable 
  • All ingredients are pre-weighted. Additional weighing of ingredients may be required during class.
  • Please refer to Terms & Conditions / FAQ Page for more information

No Funding is available for this course. If you would like to find classes that are Funded, please click here.


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