Tarts. These versatile creations are simple yet delicious. Once you’ve learnt how to make both sweet and savoury tarts, you’ll be able to make any kind of tart and pie you want. The possibilities are endless with the techniques and knowledge gained from this 2-day course on the art and science of tarts.
Course Outline:
- Learn how to make different types of sweet and savoury tarts
- Learn handling and simple decorating techniques for tarts
- Learn how to make buttery tart crust and tasty filling
Recipes you’ll learn:
- Fruit Flans
- Lemon Tarts
- Apple Pie
- Expresso Chocolate Cheese Tarts
- Mushroom Quiche
- Fish shaped pie
- French Almond Tart
- Classic French Chocolate Tart
Course Details
- Dates Available:
- Sat 25 – 26 May 2024, 9am – 6pm
- Fri 30 – 31 August 2024, 9am – 6pm
Additional Details:
- Fees include all training materials and ingredients
- A Certificate of Accomplishment will be given upon completion of course
- Participants will take home products made during the course
- Takeaway boxes will be provided according to products made. Additional boxes requested are chargeable
- All ingredients are pre-weighted. Additional weighing of ingredients may be required during class.
- Please refer to Terms & Conditions / FAQ Page for more information
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