Classes & Courses

Professional

Go on your culinary journey without breaking the bank when you claim your Skillsfuture Credits (SFC) to offset your course fees for the approved classes.

Courses

Bakery Operations Management (Session 1 only)

$125.00

Professional

5-Day Bread Making Module

$1500.00

Professional

14-Day Commercial Bakery Course

$5500.00

Courses

Bakery Operations Management (Level 1)

$400.00

Courses

Modern Breads and Pastries Masterclass by World Champion Chef Peng Fudong

$400.00

Courses

Masterclass by Master Baker Jimmy Griffin

$380.00

Courses

European Breads for Asian Market Masterclass by Chef Jean-Baptiste

$380.00

Courses

Taiwanese and Japanese Breads by Chef Nogami Tomohiro

$380.00

Courses

Bread Art Display Masterclass by Chef Han Sang Baek

$600.00

SkillsFuture Eligible

Professional

2 Day Professional Gelato Making Course (Mandarin)

$500.00