Bakery Management [Module 6]

Bakery Management [Module 6]


or 3 payments of $166.67 with

  • Level: Professionals
  • Days: 2 Day
  • Duration: 19 hours
  • Method: Hands-on, Assessment

This course is FULLY-BOOKED

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Learn all there is to know about starting and managing your very own bakery. Catered for new baker-entrepreneurs and those who already manage a bakery but need additional tips and tricks. The Creative Culinaire team is here to help you through the entire process, drawing on their collective years of experience and knowledge so that you can be the best bakery manager/owner you can ever be!

Course Outline

  • Registration of business and NEA license
  • Selection and purchase of baking equipment and other options
  • Maintenance of equipment
  • Layout of bakery and positioning of equipment
  • Selection of staff and training
  • The importance of costing and how to do costing to ensure profits
  • Waste management in a bakery
  • Staff selection and the psychology behind it 
  • Understaffed or overstaffed and what to do during crisis and when sales are low
  • Automation as a viable option 
  • Productivity and managing the staff
  • Adapting traditional processes and recipes to the modern bakery 
  • Evolving and adapting to keep abreast with the changes in order to thrive (Bakers’ 4.0)
  • Ways to increase sales through digital marketing and motivation of staff 

Additional Details

  • Fees include all training materials and ingredients
  • A Certificate of Accomplishment will be given upon completion of each module
  • Participants will take home products made during the course
  • Takeaway boxes will be provided according to the products made. Additional boxes requested are chargeable
  • All ingredients are pre-weighted. Additional weighing of ingredients may be required during class.
  • Please refer to Terms & Conditions / FAQ Page for more information

No Funding is available for this course. If you would like to find classes that are Funded, please click here.


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