Shanghai – Suzhou Bakery Tour

Shanghai – Suzhou Bakery Tour

$200.00

Shanghai – Suzhou Bakery Tour

Join us for a study tour designed for those who want to deepen their knowledge and skills. This program includes a masterclass with World Champion Chef Peng Fudong, insightful visits to factories, R&D centers, and bakeries, as well as a guided exploration of the Shanghai Bakery Trade Show to experience the latest trends and innovations. Register your interest today!

Package Include: 

  • 5D4N accomodation
  • Transport with Guide
  • Provision of Lunch and Dinner
  • All learning activities

About Chef Peng Fudong

Chef Peng Fudong’s achievements on the international stage are truly remarkable. He won the Champion title at the World Bread Championship in 2017 and 2018, and also claimed victory at the German IBA World Baker Competition in 2018. He played a pivotal role in the 44th WorldSkills Competition as a Technical Expert and Head Coach.

In addition to his competition successes, Chef Peng has served as a judge for numerous events, including the First National Skills Competition of China and the German IBA World Bread Competition. As an accomplished author, he has written several influential works on baking.

His instagram page at @fudongpeng 

Price:

  • Due to overwhelming interest for this, please submit a deposit of $200 to confirm your reservation.
  • Total price of program (excluding airticket): $2800

Terms and Conditions: 

  • Airfare is not included in the package, and participants are responsible for arranging and purchasing their own tickets.
  • Participants must arrive by the specified date and time to join the program.
  • Participants are required to arrange their own travel insurance, including coverage for medical emergencies, trip cancellations, and lost belongings.
  • Participants are responsible for obtaining any necessary visas or travel permits required for entry into China.

No Funding is available for this course. If you would like to find classes that are Funded, please click here.

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