An avocado brioche! Light, fluffy and delicious, this avocado brioche is a unique twist on your usual classic brioche. Learn to bake this from scratch and to hone your artistic skills to braid them beautifully.
- Identify the types of ingredients and the functions of ingredients
- Learn to bake an avocado broiche
- Hone your presentation skills by learning bread braiding
- Practice kitchen etiquette and handling of tools and equipment
Recipes you’ll learn:
- Braided Avocado Brioche
- Dates Available:
- 4 March, 2pm – 5pm
- 30 March, 2pm – 5pm
- 6 April, 10am – 1pm
- 20 May, 10am – 1pm
- Fees include all training materials and ingredients
- Participants will take home products made during the course
- Takeaway boxes will be provided according to products made. Additional boxes requested are chargeable
- All ingredients are pre-weighted. Additional weighing of ingredients may be required during class.
- Please refer to Terms & Conditions / FAQ Page for more information
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