Braided Avocado Brioche

An avocado brioche! Light, fluffy and delicious, this avocado brioche is a unique twist on your usual classic brioche. Learn to bake this from scratch and to hone your artistic skills to braid them beautifully.

Course Outline:

• Identify the types of ingredients and the functions of ingredients
• Learn to bake an avocado broiche 
• Hone your presentation skills by learning bread braiding
• Practice kitchen etiquette and handling of tools and equipment 

Recipes you’ll learn:

• Braided Avocado Brioche

Course Details 

• Dates Available:
  • 4 March, 2pm – 5pm
  • 30 March, 2pm – 5pm
  • 6 April, 10am – 1pm
  • 20 May, 10am – 1pm

Additional Details:

• Fees include all training materials and ingredients
• Participants will take home products made during the course
• Takeaway boxes will be provided according to products made. Additional boxes requested are chargeable 
• All ingredients are pre-weighted. Additional weighing of ingredients may be required during class.
• Please refer to Terms & Conditions / FAQ Page for more information