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Braided Avocado Brioche

Braided Avocado Brioche


An avocado brioche! Light, fluffy and delicious, this avocado brioche is a unique twist on your usual classic brioche. Learn to bake this from scratch and to hone your artistic skills to braid them beautifully.

Course Outline:

  • Identify the types of ingredients and the functions of ingredients
  • Learn to bake an avocado broiche 
  • Hone your presentation skills by learning bread braiding
  • Practice kitchen etiquette and handling of tools and equipment 

Recipes you’ll learn:

  • Braided Avocado Brioche

Course Details 

  • Dates Available:
    • 16 April 2024, 10am – 1pm
    • 30 May 2024, 10am – 1pm

Additional Details:

  • Fees include all training materials and ingredients
  • Participants will take home products made during the course
  • Takeaway boxes will be provided according to products made. Additional boxes requested are chargeable 
  • All ingredients are pre-weighted. Additional weighing of ingredients may be required during class.
  • Please refer to Terms & Conditions / FAQ Page for more information

No Funding is available for this course. If you would like to find classes that are Funded, please click here.


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