Glistening in golden brown hue and meticulously braided, Challah Bread is an irresistible favourite! Typically, Challah Breads are served during Shabbat or other joyous celebrations within the Jewish community. Learn to create this fluffy, mildly sweet and buttery delight.
Course Outline:
- Explore the types of ingredients and the function of ingredients.
- Bake your own Challah
- Practice shaping and braiding Challah to achieve a visually pleasing result
- Develop essential kitchen skills and proper kitchen etiquette
Recipes you’ll learn:
- Challah Breads
Additional Details:
- Fees include all training materials and ingredients
- Participants will take home products made during the course
- Takeaway boxes will be provided according to products made. Additional boxes requested are chargeableÂ
- All ingredients are pre-weighted. Additional weighing of ingredients may be required during class.
- Please refer to Terms & Conditions / FAQ Page for more information
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