Creme Brulee Choux Puff

$92.00

Discount will be automatically reflected in the checkout page

Taking a twist on traditional desserts, learn to make your own Choux pastry dough from scratch. Filled with silky custard, encased in a flaky buttery puff and topped with a crackling torched caramelized top, this dessert is pure decadence and full of texture.

Course Outline:

  • Identify the types of ingredients and the functions of ingredients
  • Practice how to make a choux puff and custard
  • Practice kitchen etiquette and handling of tools and equipment 

Recipes you’ll learn:

  • Creme Brulee Choux Puff

Course Details 

  • Dates Available:
    • 30 October, 2.30pm to 5.30pm
    • 27 November, 10am to 1pm
    • 16 December, 10am to 1pm

Additional Details:

  • Fees include all training materials and ingredients
  • Participants will take home products made during the course
  • Takeaway boxes will be provided according to products made. Additional boxes requested are chargeable 
  • All ingredients are pre-weighted. Additional weighing of ingredients may be required during class.
  • Please refer to Terms & Conditions / FAQ Page for more information

No Funding is available for this course. If you would like to find classes that are Funded, please click here.

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