Creme Brulee Choux Puff

Taking a twist on traditional desserts, learn to make your own Choux pastry dough from scratch. Filled with silky custard, encased in a flaky buttery puff and topped with a crackling torched caramelized top, this dessert is pure decadence and full of texture.

Course Outline:

• Identify the types of ingredients and the functions of ingredients
• Practice how to make a choux puff and custard
• Practice kitchen etiquette and handling of tools and equipment 

Recipes you’ll learn:

• Creme Brulee Choux Puff

Course Details 

• Dates Available:
  • 30 Apr, 2pm – 5pm
  • 21 May, 10am – 1pm

Additional Details:

• Fees include all training materials and ingredients
• Participants will take home products made during the course
• Takeaway boxes will be provided according to products made. Additional boxes requested are chargeable 
• All ingredients are pre-weighted. Additional weighing of ingredients may be required during class.
• Please refer to Terms & Conditions / FAQ Page for more information