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Creme Brulee Choux Puff

Creme Brulee Choux Puff


This course is FULLY-BOOKED

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Taking a twist on traditional desserts, learn to make your own Choux pastry dough from scratch. Filled with silky custard, encased in a flaky buttery puff and topped with a crackling torched caramelized top, this dessert is pure decadence and full of texture.

Course Outline:

  • Identify the types of ingredients and the functions of ingredients
  • Practice how to make a choux puff and custard
  • Practice kitchen etiquette and handling of tools and equipment 

Recipes you’ll learn:

  • Creme Brulee Choux Puff

Course Details 

  • Dates Available:
    • Wed 22 May, 2pm – 5pm
    • Fri 12 Jul, 10am – 1pm

Additional Details:

  • Fees include all training materials and ingredients
  • Participants will take home products made during the course
  • Takeaway boxes will be provided according to products made. Additional boxes requested are chargeable 
  • All ingredients are pre-weighted. Additional weighing of ingredients may be required during class.
  • Please refer to Terms & Conditions / FAQ Page for more information

No Funding is available for this course. If you would like to find classes that are Funded, please click here.


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