Taking a twist on traditional desserts, learn to make your own Choux pastry dough from scratch. Filled with silky custard, encased in a flaky buttery puff and topped with a crackling torched caramelized top, this dessert is pure decadence and full of texture.
- Identify the types of ingredients and the functions of ingredients
- Practice how to make a choux puff and custard
- Practice kitchen etiquette and handling of tools and equipment
Recipes you’ll learn:
- Creme Brulee Choux Puff
- Fees include all training materials and ingredients
- Participants will take home products made during the course
- Takeaway boxes will be provided according to products made. Additional boxes requested are chargeable
- All ingredients are pre-weighted. Additional weighing of ingredients may be required during class.
- Please refer to Terms & Conditions / FAQ Page for more information