Double Down Dark Chocolate Tart

Double Down Dark Chocolate Tart

$92.00

Discount will be automatically reflected in the checkout page

This one’s for the chocolate lover. Learn to create a buttery chocolate tart shell, that’s filled with a dark chocolate
ganache and a rich chocolate glaze, definitely a dessert that we can’t keep our gaze off.

Course Outline:

  • Identify the types of ingredients and the functions of ingredients
  • Practice making Chocolate Tart Shell , fill the tart with chocolate ganache and glaze the tart to make it presentable
  • Understand the process of making chocolate ganache
  • Practice kitchen etiquette and handling of tools and equipment 

Recipes you’ll learn:

  • Double Down Dark Chocolate Tart

Course Details 

  • Dates Available:
    • 11 November, 2.30pm – 5.30pm
    • 20 December, 10am – 1pm

Additional Details:

  • Fees include all training materials and ingredients
  • Participants will take home products made during the course
  • Takeaway boxes will be provided according to products made. Additional boxes requested are chargeable 
  • All ingredients are pre-weighted. Additional weighing of ingredients may be required during class.
  • Please refer to Terms & Conditions / FAQ Page for more information

No Funding is available for this course. If you would like to find classes that are Funded, please click here.

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