Junior Baker – Japanese Milk Bread and Focaccia

Junior Baker – Japanese Milk Bread and Focaccia


This baking class for children is part of our Junior Baking Mastery Program designed to equip young aspiring bakers with the knowledge and skills to produce a variety of top class baked products.  Should you not be able to make it for the complete Foundation Bread Course, you can attend as a stand-alone lesson.  This class is suitable for children aged 9 – 16.

Course Outline:

  • Introduction to hygiene and safety in the kitchen
  • Understand the functions of basic bread making ingredients
  • Learn how to measure ingredients
  • Making soft and fluffy Milk Bread
  • Making creative Focaccia Bread


  • Friday, 9 June 2023, 9.30am to 1.30pm


  • $90 per person

Additional Details:

  • Fees include all training materials and ingredients
  • Participants will take home products made during the course
  • Takeaway boxes will be provided according to products made. Additional boxes requested are chargeable 
  • All ingredients are pre-weighted. Additional weighing of ingredients may be required during class.
  • Please refer to Terms & Conditions / FAQ Page for more information

No Funding is available for this course. If you would like to find classes that are Funded, please click here.


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