A fruit tart like you’ve never seen before! Make this one-of-a-kind buttery and flaky crust, filled with rich custard filling, packed with juicy, succulent fruits and finally glazed with apricot jam. This full-flavoured tart is not to be missed! Here’s something even more special. Learn design concepts such that it’s easy to replicate when you need a dessert to impress your guests!

Course Outline:

Explore the types of ingredients and the function of ingredients.
Practice making vanilla tart shell and custard filling
Learn various design concepts to impress your guests
Develop essential kitchen skills and proper kitchen etiquette

Recipes you’ll learn:

6″ Fruit Tart

Course Details

Dates Available:
- Wed 05 Jun, 10am – 1pm
- Fri 05 Jul, 10am – 1pm

Additional Details:

Fees include all training materials and ingredients
Participants will take home products made during the course
Takeaway boxes will be provided according to products made. Additional boxes requested are chargeable
All ingredients are pre-weighted. Additional weighing of ingredients may be required during class.
Please refer to Terms & Conditions / FAQ Page for more information

No Funding is available for this course. If you would like to find classes that are Funded, please click here.

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Garden Fruit Tart

Series: One Day Baking, Art and Science, Quick Half Day