- Explore the types of ingredients and the function of ingredients.
- Practice making vanilla tart shell and custard filling
- Learn various design concepts to impress your guests
- Develop essential kitchen skills and proper kitchen etiquette
Recipes you’ll learn:
- 6″ Fruit Tart
- Fees include all training materials and ingredients
- Participants will take home products made during the course
- Takeaway boxes will be provided according to products made. Additional boxes requested are chargeable
- All ingredients are pre-weighted. Additional weighing of ingredients may be required during class.
- Please refer to Terms & Conditions / FAQ Page for more information