Gorgeous and rustic-looking, the Tomato and Basil Galette is a flaky pastry that is homemade, topped with savoury filling before being popped into the oven to bake. Learn how to bake this yummy galette for your friends and family!
- Identify the types of ingredients and the functions of ingredients
- Practice making a Tomato and Basil Galette
- Practice kitchen etiquette and handling of tools and equipment
Recipes you’ll learn:
- Tomato and Basil Galette
- Dates Available:
- 5 March, 10am – 1pm
- 30 March, 10am – 1pm
- 6 April, 2pm – 5pm
- 22 May, 2pm – 5pm
- Fees include all training materials and ingredients
- Participants will take home products made during the course
- Takeaway boxes will be provided according to products made. Additional boxes requested are chargeable
- All ingredients are pre-weighted. Additional weighing of ingredients may be required during class.
- Please refer to Terms & Conditions / FAQ Page for more information
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