Caramelised Onions and Tomato Galette

Gorgeous and rustic-looking, the Tomato and Basil Galette is a flaky pastry that is homemade, topped with savoury filling before being popped into the oven to bake. Learn how to bake this yummy galette for your friends and family!

Course Outline:

• Identify the types of ingredients and the functions of ingredients
• Practice making a Tomato and Basil Galette 
• Practice kitchen etiquette and handling of tools and equipment 

Recipes you’ll learn:

• Tomato and Basil Galette

Course Details 

• Dates Available:
  • 5 March, 10am – 1pm
  • 30 March, 10am – 1pm
  • 6 April, 2pm – 5pm
  • 22 May, 2pm – 5pm

Additional Details:

• Fees include all training materials and ingredients
• Participants will take home products made during the course
• Takeaway boxes will be provided according to products made. Additional boxes requested are chargeable 
• All ingredients are pre-weighted. Additional weighing of ingredients may be required during class.
• Please refer to Terms & Conditions / FAQ Page for more information