Gluten Free Honey Oat Bread with Apple Cinnamon Jam

Chewy and airy, this gluten-free oat bread is sweetened naturally with honey. Get a chance to make your own Apple Jam – tart and with a hint of cinnamon, it will be an excellent pairing when your loaf comes fresh out of the oven.

Course Outline:

• Identify the types of ingredients for gluten free breads 
• Learn the functions of ingredients
• Learn how to make a gluten free oat bread and an apple jam
• Practice kitchen etiquette and handling of tools and equipment 

Recipes you’ll learn:

• Gluten Free Honey Oat Bread with Apple Cinnamon Jam

Course Details 

• Dates Available:
  • Fri 31 May, 10am – 1pm

Additional Details:

• Fees include all training materials and ingredients
• Participants will take home products made during the course
• Takeaway boxes will be provided according to products made. Additional boxes requested are chargeable 
• All ingredients are pre-weighted. Additional weighing of ingredients may be required during class.
• Please refer to Terms & Conditions / FAQ Page for more information