Japanese Curry Doughnuts (Kare Pan)

Kare Pan – a Japanese Curry Bread is a popular item in many Japanese bakeries! There’s nothing more satisfying and oishi than biting into a warm, crispy and fluffy doughnut filled with spicy curry filling.

Course Outline:

• Identify the types of ingredients and the functions of ingredients
• Learn to cook Japanese curry and bake Japanese Curry Doughnuts
• Practice kitchen etiquette and handling of tools and equipment 

Recipes you’ll learn:

• Japanese Curry Doughnuts

Course Details 

• Dates Available:
  • 26 March, 10am – 1pm
  • 29 March, 2pm – 5pm
  • 3 May, 10am – 1pm

Additional Details:

• Fees include all training materials and ingredients
• Participants will take home products made during the course
• Takeaway boxes will be provided according to products made. Additional boxes requested are chargeable 
• All ingredients are pre-weighted. Additional weighing of ingredients may be required during class.
• Please refer to Terms & Conditions / FAQ Page for more information