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Local Series: Mala Sourdough Bread

Local Series: Mala Sourdough Bread


This course is FULLY-BOOKED

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What? Mala in the sourdough? No way!

Definitely the first in Singapore, this course seamlessly merge sourdough bread making with the distinctive and fiery flavors of Mala. Imagine the heat of Sichuan peppercorns and aromatic dried chilies harmonizing with the complex character of traditional sourdough. It’s an unexpected spicy twist to the world of artisanal bread, leaving your palate intrigued. 

Course Outline:

  • Identify the types of ingredients, the functions of ingredients and flavour profile. 
  • Learn to make a sourdough starter and maintain it.
  • Practice mixing and kneading techniques to incorporate mala spices into the dough.
  • Learn to shape and score the sourdough breads to make it aesthetically pleasing. 
  • Practice kitchen etiquette and handling of tools and equipment 

Recipes you’ll learn:

  • Mala Sourdough Breads

Additional Details:

  • Fees include all training materials and ingredients
  • Participants will take home products made during the course
  • Takeaway boxes will be provided according to products made. Additional boxes requested are chargeable 
  • All ingredients are pre-weighted. Additional weighing of ingredients may be required during class.
  • Please refer to Terms & Conditions / FAQ Page for more information

No Funding is available for this course. If you would like to find classes that are Funded, please click here.


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