Mochi Matcha Soft Buns

Rich in taste and a delightful combination of textures with its chewy interior, fluffy matcha bread and a classic red bean filled middle. We forsee these buns being be a hit with everyone hun.

Course Outline:

• Identify the types of ingredients and the functions of ingredients
• Learn how to incorporate mochi inside the buns to create a soft chewy texture
• Practice using a Sponge & Dough technique to get more flavored bread
• Practice kitchen etiquette and handling of tools and equipment 

Recipes you’ll learn:

• Mochi Matcha Soft Buns

Course Details 

• Dates Available:
  • Sat 25 May, 2pm – 5pm

Additional Details:

• Fees include all training materials and ingredients
• Participants will take home products made during the course
• Takeaway boxes will be provided according to products made. Additional boxes requested are chargeable 
• All ingredients are pre-weighted. Additional weighing of ingredients may be required during class.
• Please refer to Terms & Conditions / FAQ Page for more information