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Pistachio Coconut Choux Puff

Pistachio Coconut Choux Puff

$92.00

This course is FULLY-BOOKED

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In this hands-on experience of the Pistachio Coconut Choux Puff, you’ll master the art of creating light and airy choux pastry shells infused with the nutty richness of pistachios and coconut. Elevate your pastry skills by designing this choux puff into something beautiful to look at, and yummy with every bite!

Course Outline:

  • Identify the types of ingredients and the functions of ingredients
  • Practice how to make a choux puff and custard
  • Practice kitchen etiquette and handling of tools and equipment 

Recipes you’ll learn:

  • Pistachio and Coconut Choux Puff

Course Details 

  • Dates Available:
    • Mon 20 May, 9am -1pm

Additional Details:

  • Fees include all training materials and ingredients
  • Participants will take home products made during the course
  • Takeaway boxes will be provided according to products made. Additional boxes requested are chargeable 
  • All ingredients are pre-weighted. Additional weighing of ingredients may be required during class.
  • Please refer to Terms & Conditions / FAQ Page for more information

No Funding is available for this course. If you would like to find classes that are Funded, please click here.

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