Pistachio Rose and Raspberry Cake

Join us for a one-of-a-kind baking experience as we explore the deep flavors of Pistachio, Rose, and Raspberry. In this class, we will teach you how to make a delicious and unique cake that combines the nuttiness of pistachios, the floral notes of rose, and the tartness of raspberries. You’ll learn how to make the perfect cake sponge and mousse, how to layer and decorate the cake.

Course Outline:

• Identify the types of ingredients and the functions of ingredients
• Practice making a pistachio jaconde sponge, white chocolate mousse, raspberry gelee and rose mascarpone mousse. 
• Practice kitchen etiquette and handling of tools and equipment 

Recipes you’ll learn:

• Pistachio Rose and Raspberry Cake

Course Details 

• Dates Available:
  • 29 March, 10am – 1pm

Additional Details:

• Fees include all training materials and ingredients
• Participants will take home products made during the course
• Takeaway boxes will be provided according to products made. Additional boxes requested are chargeable 
• All ingredients are pre-weighted. Additional weighing of ingredients may be required during class.
• Please refer to Terms & Conditions / FAQ Page for more information