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Speculoos Mille-feuille

Speculoos Mille-feuille


Making this classic french dessert might be complex, however let us simplify it for you. You’ll learn proper
lamination techniques to create a Blitz Puff Pastry that will be piped generously with Speculoos cream. Impress your loved ones when you go home with these stunning puff pastries.

Course Outline:

  • Identify the types of ingredients and the functions of ingredients
  • Practice proper lamination techniques
  • Practice kitchen etiquette and handling of tools and equipment 

Recipes you’ll learn:

  • Speculoos Mille-feuille

Course Details 

  • Dates Available:
    • Sun 18 Aug, 1pm – 6pm

Additional Details:

  • Fees include all training materials and ingredients
  • Participants will take home products made during the course
  • Takeaway boxes will be provided according to products made. Additional boxes requested are chargeable 
  • All ingredients are pre-weighted. Additional weighing of ingredients may be required during class.
  • Please refer to Terms & Conditions / FAQ Page for more information

No Funding is available for this course. If you would like to find classes that are Funded, please click here.


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