Making this classic french dessert might be complex, however let us simplify it for you. You’ll learn proper
lamination techniques to create a Blitz Puff Pastry that will be piped generously with Speculoos cream. Impress your loved ones when you go home with these stunning puff pastries.
- Identify the types of ingredients and the functions of ingredients
- Practice proper lamination techniques
- Practice kitchen etiquette and handling of tools and equipment
Recipes you’ll learn:
- Speculoos Mille-feuille
- Dates Available:
- 17 November, 10am – 1.30pm
- 8 December, 3pm – 6.30pm
- Fees include all training materials and ingredients
- Participants will take home products made during the course
- Takeaway boxes will be provided according to products made. Additional boxes requested are chargeable
- All ingredients are pre-weighted. Additional weighing of ingredients may be required during class.
- Please refer to Terms & Conditions / FAQ Page for more information