Speculoos Mille-feuille

Making this classic french dessert might be complex, however let us simplify it for you. You’ll learn proper
lamination techniques to create a Blitz Puff Pastry that will be piped generously with Speculoos cream. Impress your loved ones when you go home with these stunning puff pastries.

Course Outline:

• Identify the types of ingredients and the functions of ingredients
• Practice proper lamination techniques
• Practice kitchen etiquette and handling of tools and equipment 

Recipes you’ll learn:

• Speculoos Mille-feuille

Course Details 

• Dates Available:
  • 19 Feb, 2.30pm – 5.30pm
  • 28 Feb, 2.30pm – 5.30pm

Additional Details:

• Fees include all training materials and ingredients
• Participants will take home products made during the course
• Takeaway boxes will be provided according to products made. Additional boxes requested are chargeable 
• All ingredients are pre-weighted. Additional weighing of ingredients may be required during class.
• Please refer to Terms & Conditions / FAQ Page for more information