Speculoos Mille-feuille

$92.00

Discount will be automatically reflected in the checkout page

Making this classic french dessert might be complex, however let us simplify it for you. You’ll learn proper
lamination techniques to create a Blitz Puff Pastry that will be piped generously with Speculoos cream. Impress your loved ones when you go home with these stunning puff pastries.

Course Outline:

  • Identify the types of ingredients and the functions of ingredients
  • Practice proper lamination techniques
  • Practice kitchen etiquette and handling of tools and equipment 

Recipes you’ll learn:

  • Speculoos Mille-feuille

Course Details 

  • Dates Available:
    • 17 November, 10am – 1.30pm
    • 8 December, 3pm – 6.30pm

Additional Details:

  • Fees include all training materials and ingredients
  • Participants will take home products made during the course
  • Takeaway boxes will be provided according to products made. Additional boxes requested are chargeable 
  • All ingredients are pre-weighted. Additional weighing of ingredients may be required during class.
  • Please refer to Terms & Conditions / FAQ Page for more information

No Funding is available for this course. If you would like to find classes that are Funded, please click here.

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.