Junior Baker – Fruit and Frangipane Tartlets

This baking class for children is part of our Junior Baking Mastery Program designed to equip young aspiring bakers with the knowledge and skills to produce a variety of top class baked products.  Should you not be able to make it for the complete Foundation Cake and Pastry Course, you can attend as a stand-alone lesson.  This class is suitable for children aged 9 – 16.

Course Outline:

• Introduction to hygiene and safety in the kitchen
• Understand the functions of basic pastry making ingredients
• Learn how to measure ingredients
• Learn how to make sweet pastry for tartlets
• Learn how to make custard filling and frangipane filling
• Learn how to assemble, bake and decorate tartlets

Dates: 

• Thursday, 22 June 2023, 9.30am to 1.30pm

Price 

• $90 per person

Additional Details:

• Fees include all training materials and ingredients
• Participants will take home products made during the course
• Takeaway boxes will be provided according to products made. Additional boxes requested are chargeable 
• All ingredients are pre-weighted. Additional weighing of ingredients may be required during class.
• Please refer to Terms & Conditions / FAQ Page for more information