Zesty Sunshine Cake

$92.00

Discount will be automatically reflected in the checkout page

Learn the techniques behind making a fluffy and light orange sponge cake with a buttery cake crumble bottom and frosted with fresh vanilla chantilly cream. This will be the cake you can learn and re-create for celebratory occasions or to brighten a dull day.

Course Outline:

  • Identify the types of ingredients and the functions of ingredients
  • Practice making a orange sponge cake layered with fresh vanilla chantilly cream
  • Practice kitchen etiquette and handling of tools and equipment 

Recipes you’ll learn:

  • Zesty Sunshine Cake

Course Details 

  • Dates Available:
    • 29 October, 10am – 1.30pm
    • 17 November, 3pm – 6.30pm
    • 15 December, 10am – 1.30pm

Additional Details:

  • Fees include all training materials and ingredients
  • Participants will take home products made during the course
  • Takeaway boxes will be provided according to products made. Additional boxes requested are chargeable 
  • All ingredients are pre-weighted. Additional weighing of ingredients may be required during class.
  • Please refer to Terms & Conditions / FAQ Page for more information

No Funding is available for this course. If you would like to find classes that are Funded, please click here.

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