Zesty Sunshine Cake

Learn the techniques behind making a fluffy and light orange sponge cake with a buttery cake crumble bottom and frosted with fresh vanilla chantilly cream. This will be the cake you can learn and re-create for celebratory occasions or to brighten a dull day.

Course Outline:

• Identify the types of ingredients and the functions of ingredients
• Practice making a orange sponge cake layered with fresh vanilla chantilly cream
• Practice kitchen etiquette and handling of tools and equipment 

Recipes you’ll learn:

• Zesty Sunshine Cake

Course Details 

• Dates Available:
  • 22 May, 10am – 1 pm

Additional Details:

• Fees include all training materials and ingredients
• Participants will take home products made during the course
• Takeaway boxes will be provided according to products made. Additional boxes requested are chargeable 
• All ingredients are pre-weighted. Additional weighing of ingredients may be required during class.
• Please refer to Terms & Conditions / FAQ Page for more information