Traditionally cultured with a delicious creamy flavour, Anchor Cream Cheese blends beautifully with a wide range of sweet and savoury flavours. The cream cheese performs in hot and cold recipes making it ideal for bakery applications.
- Authentic and delicious
- With its smooth body, mild and creamy flavour, Anchor Cream Cheese meets customers’ desire for natural goodness.
- Cost saving
- Because of its generous fat content, add lower cost ingredients such as milk or UHT, without compromising on flavour or texture.
- Excellent presentation
- From cheesecakes with an excellent texture to toppings with rich colour and sharp definition, the excellent bake stability and firm texture makes everything look beautiful.
Storage & Handling:
- Keep refrigerated at 4°C until ready to use.
- For easier beating, bring it to room temperature before use.
- DO NOT FREEZE.
- Once opened, Anchor Cream Cheese should be kept chilled and consumed within seven days. Unopened cream cheese may be stored for up to 12 months.